Menu Selections

“Boxed” Lunch
Tarragon Chicken Salad Served
on Crisp Garden Greens and Vegetables
Served with Fresh Baked Rolls
Seasonal Fruit, and Cookies.
Fine Disposable Ware.
$15.00 per person +tax

Rancho Buffet
California Caesar Salad,
plus a choice of one:
Rancho Tri-Tip OR
Rancho Chicken with Jack Daniel’s BBQ Sauce OR
Tequila Lime Chicken
Served with
Grilled Garden Vegetables, Spanish Rice, Tortillas and
the Rancho’s Signature“Blazing Saddle” Salsa OR
Mango Salsa.
Chef’s Cheesecake.
$19.50 per person +tax

Fandango Buffet
Hearts of Romaine with Carrot Ribbons Served with
Orange-Vanilla Vinaigrette.
Spanish Paella with Chicken, Sausage,
Jumbo Tiger Prawns and Hearts of Artichoke
Simmered in Saffron and Tomato Sauce.
Chef’s Cheesecake.
Non-Alcoholic Sangria
$25.50 per person +tax

Rancho Bar-B-Q
Iceberg Lettuce with Crisp Garden Vegetables
Served with Ranch Dressing.
Your Group May Select Two Meats:
Beef Tri-Tip, Chicken, Angus Beef Patties,
Kosher Beef Hot Dogs, or Spicy Sausage Links.
Served with Coleslaw and Grilled Garden Vegetables.
Chef’s Cheesecake.
$27.50 per person +tax

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Rancho Spring & Summer Tea

Garden Tea Sandwiches:
Tarragon Chicken Salad;
Vegetarian with Cucumber, Sprouts,
Sweet Butter, Tomatoes and Lettuce;
Herbed Bay Shrimp with Dilled Mayonnaise.
Classic Open Face Sandwiches:
Curried Egg with Chopped Leaf Parsley;
Smoked Salmon, Radish and Crème Fraiche; and
Rosemary Roast Beef with Creamed Horseradish.
Scones with Devon Clotted Cream
and Strawberry Preserves;
Classic English Trifle; and
Victorian Poppy Seed Cake
$29.50 per person +tax

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All Menu Options Include
Coffee, Iced Tea and Water

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Vegetarian and Vegan Selections
available upon request