Tarragon Chicken Salad
on Baby Greens and Crisp
Fresh Baked Rolls and Butter.
Seasonal Fruit and Cookies.
Fine Disposable Ware.
$15.00 per person +tax
**Available Wed., Thur. and Fri. only**
California Caesar Salad
with Herb Croutons
Your Group May Select One:
OR Grilled Chicken Breast with
Jack Daniel’s BBQ Sauce;
OR Tequila Lime Chicken Breast.
Grilled Garden Vegetables,
Spanish Rice, Tortillas and
The Rancho’s Signature
“Blazing Saddle” Salsa
Chef’s Select Cheesecake.
$20.50 per person +tax
Spring Garden Luncheon
2-Course Plated Luncheon
Spring Baby Greens with Apples,
Walnuts, Sun Dried Cranberries,
Grape Tomatoes and Feta Cheese.
Served with Grilled Filet Breast of
Chicken and Aged Balsamic
Vinaigrette. Whole Wheat Mini-
Rolls and Creamery Butter.
$19.50 per person +tax
3-Course Plated Luncheon
Salad of Baby Greens with
Filet Breast of Chicken, Grilled and Served
with Rosemary Roasted Red Potatoes and
Steamed Garden Vegetables and
Chef Pierre’s Wild and Tamed
Freshly Baked Chocolate Chip Cookies
with Vanilla Bean Ice Cream.
$22.50 per person +tax
Traditional English Spring Tea
Buffet—Minimum 20 Guests
Savory Tea Sandwiches:
Black Forest Ham with Honey Mustard;
Roast Beef with Creamed Horseradish;
Vegetarian Cucumber and Sprouts;
Turkey with Cranberry Aioli;
Curried Deviled Egg with Chives;
Shrimp with Dilled Cream Cheese;
Beet Tartar on Goat Cheese Rounds.
Strawberry and Clotted Cream;
Lemon Cream Scones with Cranberries;
Gingerbread with Grand Marnier Filling.
$29.50 per person +tax
All Menu Options Include
Coffee, Iced Tea and Water
Vegetarian and Vegan Selections Available
No food or beverages are allowed
to be brought on-site.